Monday, February 27, 2012

Comfort food

Teri was feeling sub-par Sunday, but that didn't stop her from making a fabulous marionberry cobbler. Now that's comfort food.

1 comment:

  1. It was also our 40th-month anniversary. I wanted to celebrate the occasion by making one of our most favorite treats... something from Oregon. Marionberries ... in a cobbler. YUM.

    The activity and the treat celebrating US made me feel much better.

    I love you.