Monday, February 27, 2012

Comfort food

Teri was feeling sub-par Sunday, but that didn't stop her from making a fabulous marionberry cobbler. Now that's comfort food.
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1 comment:

  1. Teri DurfeeFebruary 29, 2012 at 10:19 AM

    It was also our 40th-month anniversary. I wanted to celebrate the occasion by making one of our most favorite treats... something from Oregon. Marionberries ... in a cobbler. YUM.

    The activity and the treat celebrating US made me feel much better.

    I love you.

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